FSQA Snippets: Company FSQA Vision

When developing a Company Vision for Food Safety/Quality, it is best if it is a top-down approach that is communicated to all levels of your organization regarding the need to produce safe, high-quality food products.  Meeting throughput and people safety metrics are important, but products that are unsafe or poor in quality will destroy a company.   Some ways to do this are:

·         Create company FSQA leadership materials from executive leadership such as videos, breakroom posters, etc. describing the company’s commitment to food safety and quality.

·         When meetings occur with team members to discuss efficiencies and people safety, include food safety and quality achievements or failures as well reinforcing the Company FSQA Vision.  FSQA is a company/team initiative to provide amazing products for your customers.

Please keep in mind that this takes time, but if emphasized often and by celebrating the successes (and performing root cause analysis of failures), the importance of producing safe, high-quality products will become engrained into the company values that are supported at all levels.

For more information or assistance, please go to my website: FFS

It would be my honor to serve your company.

Steve